TOURISM, HOSPITALITY AND EVENTS (SIT07)
hospitality Curriculum Framework
COMMERCIAL COOKERY STRAND
SITXCOM002A relieve oneself IN A socially DIVERSE ENVIRONMENT
HSC INDICATIVE HOURS: 10 HOSPITALITY 240 HOURS
Clancy Catholic College RTO SITXCOM002A Work in a socially versatile Environment
ASSESSMENT OVERVIEW SITXCOM002A
WORK IN A SOCIALLY DIVERSE ENVIRONMENT
ELEMENT 1. COMMUNICATE
WITH CUSTOMERS AND COLLEAGUES FROM DIVERSE BACKGROUNDS
PERFORMANCE CRITERIA 1.1 Value customers and colleagues from diametrical heathenish groups and treat them with respect and sensitivity. 1.2 Take into consideration cultural differences in all verbal and nonverbal communication. 1.3 Make attempts to surmount language barriers by communicating through the use of gestures, hallow language, or simple words in English or the other person?s language. 1.4 Obtain assistance from colleagues, quote books or outside organisations when required.
ASSESSMENT TOOL
ASSESSORS SIGNATURE
sound judgement Task
brochure Activities
Online testing
2. ADDRESS CROSS CULTURAL MIS-
2.1 Identify issues which may cause conflict or misunderstanding in the UNDERSTANDINGS workplace. 2.2 organise difficulties with the confiscate people and seek assistance from team leaders or others where required. 2.
3 Consider possible cultural differences when difficulties of misunderstandings occur. 2.4 Make efforts to propose misunderstandings, taking account of cultural considerations. 2.5 Refer problems and unresolved issues to the appropriate team leader or supervisor for follow-up. Assessment Task
Booklet Activities
Online testing
Clancy Catholic College RTO SITXCOM002A Work in a Socially Diverse Environment
Training Package Unit title Unit code
Tourism, Hospitality and Events (SIT07)
Work in a socially diverse environment
efficacy field Communication and Teamwork Sector Cross-Sector
HSC Requirements and Advice HSC Indicative Hours
SITXCOM002A
Unit descriptor
10
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