Data Analysis & comment Assignment
1.
Mean value table:
|Urine Production (mL) | cartridge holder (m) |
|0 |15 |30 |45 |60 |75 |90 |150 |120 |135 |150 |clxv |180 | |Water |9 |27.5 |88.5 |149 |214 |233 |179 |73 |36 |17 |12 |11 |9 | | salty |10 |12.5 |13 |14.5 |17 |21 |26 |19 |15 |18 |22 |20 |16 | |Blood osmolarity (mOsM) | | | | | | | | | | | | | | |Water | three hundred |ccc |296 |292 |292 |294 |295 |297 |299 | three hundred |300 |300 |300 | | saline |300 |301 |300 |300 |299 |300 |301 |300 |299 |300 |300 |301 |300 | |
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2.Water:
As time goes by the levels of body of water produced after drinking 1 litre of water increases dramatically, for prototype after the 15 minutes before water usance 9 ml of body of water was produced. However this has trebled after 15mins to 27.5 ml. In comparison, as the urine production increases after drinking water, the argumentation osmolarity decreases slightly. This can be seen in the graph between the 300 mOsM after 15 minutes and the 296 mOsM at 30 minutes.
The crease osmolarity reaches its lowest point at 45 minutes and 60 minutes due to all the water leaving the smear to the urine. This is just before the urine levels reaches its highest at 75 minutes. After this point the urine production drops to the level it was at 15 minutes before water consumption which is in like manner true for the blood osmolarity.
Over the course of the process the grade becomes clear, that as urine production increases the osmolarity of the blood does the opposite up to now though the decrease is a very small one.
Saline:
Here the changes in blood osmolarity and urine production materialise at a much smaller degree than in the previous set of results. After the saline solution is consumed the urine production increases very little, hitting a peak at 90 minutes. After this peak the level decreases and increases once again...If you privation to get a full essay, order it on our website: Ordercustompaper.com
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