Food

FFT 1. Earliest Breakthrough in the quest for nutriment * Scavenging primarily plants, slow caught animals and abandones animal kills * Knowledge- ability to distinguish between victual and unpalatable plants * Refined tools- led to efficient hunting and close to prsenvation ( drying,salting) * Fire- safe ,light, warmth, social setting and cooking 2. From Gatheerers to buzz offers * somewhat 10000 to 80000 bc, deal began to grow food, domesticate animals live in settlement 3. Settling Down: The prototypic Farms * The First eonian settlement developed in inwardness East in the Fertile Cresant 4. Consequences of Neilithic revolution * Diet became restricted to courteous grain grains such as wheat and barley * Ppl were able to retentivity food to survive lean times and trade extravagance 5. Challenges of Neothelictic Revolution * Relying on fewer pant species meant that Neolithic people were mo re apt(predicate) to suffer famine if crops failed * Problems of malnutrition.. 6. Development of agriculture * Provides the stimulant drug to develop sweet technologies to improve food production,processing and transport. 7.

Religion * Unrealiable disposition of agriculture was the depence on a higher being for wide fortune * Early agriculture societies looked for cross deities for the assurance of succes boastful harvest 8. Trade and exploration * Early trade in food was over short distances because of the perishable nature of to the highest degree foods * Foods tha t could be preserves through drying/salting ! could be transported over endless distances. Globalisation 9. Unprecended movement of people and products across the globe. 10. bare-ass Foods/ raw cuisine * operation foods and of people leads to new forms * local cuisine will adapat the new foods within their own making. 1.If you wish to get a full essay, order it on our website: OrderCustomPaper.com

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