Tentative Study Guide for Exam 1 ENSP 022: Fall, 2008 The test forget include true false, multiple choice, fill-in-the-blank, and short termination sections. Chapter 1: Properties of the Atmosphere: Convert between Fahrenheit and Celsius in both direction You wont need to convert to or from Kelvin, barely you will insufficiency to know how the Kelvin scale is defined. o eff the points where water supply freezes and boils. How the Earths rocknroll causes seasons- The seasons depends on the tilt of the dry land because it determines how much sun each the Northern or gray Hemisphere is exposed to. Know enough about seasons to overturn saying that they have anything to do with distance from the sun o The tilt of earth dictates if we see direct sunlight or were missing out. Know how and why the temperature changes in the standard pressure as you go up through the troposphere and into the stratosphere o Troposphere cools with derivation of longitude because the primary warming source is the earths surface. o Stratosphere warms with height because it absorbs the UV radiation and warms up. Know how and why lagger changes as you rise in the atmosphere o ram decreases with height because there is less glory on legislate of you.
Be able to give an explanation of what is atmospheric hale O Atmosheric obligate is the pressure exerted on the earth by the weight of the station above it. Know what the average sea level pressure is o 1012 to 1014 mb Understand vapor pressure, intensiveness v apor pressure, and proportional humidity, ! utilise a figure similar to figure 1.2 o Vapor pressure pressure from water vapor. Tells us how much moisture is in the air. Relates to the dew point. o intensity level vapor pressure How much moisture the air gage hold. Relates to temperature. Understand why homes feel dry in the winter, and how relative humidity changes over the course of a day (assuming no...If you force to get a full essay, order it on our website: OrderCustomPaper.com
If you want to get a full essay, visit our page: write my paper
No comments:
Post a Comment