Bacteria

bacteria Bacteria atomic number 18 often maligned as the causes of pitying and animal disease ( manage this one, Leptospira, which causes serious disease in livestock). However, plastered bacteria, the actinomycetes, produce antibiotics such as streptomycin and nocardicin; others live symbiotically in the guts of animals (including humans) or elsewhere in their bodies, or on the roots of certain plants, converting nitrogen into a usable form. Bacteria put the tang in yogurt and the sour in sourdough bread; bacteria help to break down on the spur of the moment organic matter; bacteria make up the footing of the food web in many environments.

Bacteria are of such immense importance because of their extreme flexibility, capacity for rapid growth and reproduction, and great age - the oldest fossils known, nearly 3.5 billion age old, are fossils of bacteria-like organisms. Bacteria grow in a astray variety of habitats and conditions. When most people think of bacteria, they think of disease-causing organisms, like the Streptococc...If you want to get a full essay, order it on our website: Ordercustompaper.com

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